Walk a food court in a metro mall and you already know the gap. The guest wants pizza from one counter and biryani from another. Each stall has its own notepad or a cheap local POS. The court operator — or the guest — is left to add two GST bills, two FSSAI lines, and a payment that never quite matches what the kitchens cooked.
What “proper billing” has been missing
India’s food courts are not a single restaurant and not quite a franchise row. Typical pain: no one bill, KOTs leak across stalls, pickup is shouting, and GST / FSSAI need to stay per stall on one invoice. Generic café POS assumes one kitchen. Food-court operators need centralised billing with many stations.
How QuickKOT runs the court
On Premium or Enterprise, billing model Centralised: one POS at the court counter, many kitchen stations. Categories are pinned to a stall. An order for biryani + pizza splits: MSB only gets biryani; Chicago Delights only gets pizza. The guest still pays once — cash, card, UPI, or a split.
Station logins see only their kitchen display. The court manager does not mark served until every stall has handed off. That is the opposite of a shared WhatsApp group.
Token Display
Food courts live on tokens, not table numbers. After payment the ticket carries a token (for example T-07). Token Display is the public pickup board: a kitchen appears next to the token when that stall marks items ready. Guests watch one screen instead of three stall TVs.
QuickKOT is built as the food court POS with centralised billing in India — the same model hotels use when several restaurants share one guest check. Guests who should not queue at every stall can use the QR menu on the same tickets. After close, stall-wise sales are not the same as paying the vendor — that is vendor payout settlement.
Self-serve signup is opening soon. Leave your details at app.quickkot.com/signup, see plans, or write to support@quickkot.com.
