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MULTI-OUTLET · INDIA
QuickKOT is one POS for the whole chain. Head office runs every outlet from a single account: sales, menus, and the supply that leaves the central kitchen. Each franchise outlet keeps its own till, its own menu, and its own GSTIN.
Multi-Outlet runs on Premium or Enterprise. Premium is ₹1,299/mo before GST and starts at 2 kitchens and 3 users. An extra kitchen is ₹499/mo. An extra user is ₹199/mo. Enterprise starts at 5 kitchens and 10 users.
At signup the manager chooses Multi-Outlet. That choice stays locked. HQ is the manager account. Each franchise location is an outlet with its own login, menu, order-number series, tables, bill header, and reports.
Sales open at head office. Reports and Completed start on HQ, and a dropdown switches to any outlet. Excel export is for the outlet on screen. Kitchen display for another outlet opens view-only, so ticket changes stay on that city’s till. The franchisee runs the floor. Head office reads the same sales.
Menus live in that same account. Each outlet keeps the menu it sells, and a city can keep a different plate. The bill header carries that location’s FSSAI and GSTIN, so the guest bill stays on the outlet that cooked the food. The detail is on GST for restaurant chains.
The central kitchen is the hub. Every outlet is a spoke. Outlets ask, or HQ raises the request when an outlet runs low. HQ dispatches with the right document: a delivery challan inside one GSTIN, a tax invoice to an outlet with its own GSTIN or a franchise. Stock leaves oldest first, with batch and expiry on every line. The outlet counts what arrived; a short count settles with a credit note.
Goods and freight sit on the outlet’s ledger, with ageing and payments HQ confirms. HQ publishes the menu, recipes and prices to every outlet, sells to outside outlets such as hotels and shops, and sees profit on supplies in its P&L. The GST tab prepares GSTR-1, e-way bills and e-invoices for head office’s GSTIN; you file them.
The screens are on Hub & Spoke. The lesson is the Hub & Spoke tutorial. The chain story is Hub & Spoke for restaurant chains and franchisees. How the hub gets ready is prepare the central kitchen before the franchise outlet asks. Bills and GSTINs: GST for restaurant chains.
Multi-Outlet runs on Premium or Enterprise. Premium is ₹1,299/mo before GST and starts at 2 kitchens and 3 users. An extra kitchen is ₹499/mo. An extra user is ₹199/mo. Enterprise starts at 5 kitchens and 10 users. Basic stays a single kitchen. See multi-outlet pricing.
Centralised billing is the guest check for a food court, or for a hotel with several kitchens in one building. A chain uses Multi-Outlet: one QuickKOT account for sales, menus, and supply logistics, with each outlet’s own bill. A single dining room starts on restaurant POS.
Yes. Multi-Outlet is one POS for every outlet. Head office runs sales, menus, and supply logistics from that account. Each outlet keeps its own till, menu, order numbers, and GSTIN.
Yes. Kitchen display for another outlet opens view-only, so ticket changes stay on that outlet’s till. Reports have a dropdown per outlet.
With Hub & Spoke. The outlet asks, HQ dispatches with a delivery challan or tax invoice, and the outlet counts what arrived. Goods and freight sit on that outlet’s ledger. The screens are on Hub & Spoke.
Premium or Enterprise. Premium is ₹1,299/mo before GST and starts at 2 kitchens and 3 users. An extra kitchen is ₹499/mo and an extra user is ₹199/mo. Enterprise starts at 5 kitchens and 10 users. Basic cannot run Multi-Outlet. See multi-outlet pricing.
Yes. Each location has its own bill header, including FSSAI and GSTIN. An outlet without a GSTIN of its own bills on head office's GSTIN with its own bill prefix. With Hub & Spoke, QuickKOT prepares GSTR-1, e-way bill and e-invoice files for head office's GSTIN; you or your accountant file them. More is on GST for restaurant chains.
Testimonial
“What was managing Shimla QoH Food Court like before QuickKOT? Guests paid at different desks and the queues slowed eleven stalls. Biryani from one kitchen and pizza from another now come together as one bill. The rush is still there, but now it is much more organized.”
Shimla QoH Food Court
shimlafoodcourt.com
One bill across eleven stalls.
“Our counter used to get crowded in the evenings. With the QuickKOT kiosk, guests pick their flavours and pay on their own, so the queue moves faster and my staff can focus on serving.”
Mr Kamal Thakur
Manager, Amul Ice Cream Parlour
The kiosk shortened our queue.
“Orders come in from the kiosk or the counter, reach the kitchen on the KDS straight away, and guests wait for their token number on the display. QuickKOT runs our whole flow, from order to pickup, without confusion.”
Mr Kapil
Owner, Murg Shahi Baithak
From order to token, one smooth flow.
“The kitchen display, billing, kiosk and inventory all work together. Staff see orders on screen, guests can order themselves, and I can see my stock without counting by hand.”
Mr Arun
Owner, Chicago Delights, Shimla
KDS, POS, kiosk and stock, all in one place.
“The KDS keeps the kitchen on track, the POS makes billing quick, and inventory shows us what is running low before we run out. It is simple enough for the whole team to use.”
Mr Manu
Owner, Zorko, Shimla
Kitchen, billing and stock under control.
Tell us how many outlets you run. We set Multi-Outlet with you: sales, menus, and supply logistics in one account.
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